Amsterdam’s Curry Mansion Inn
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WHO WE ARE

ROOTED IN
History

A mansion with a story.
A legacy woven into Key West.

Historic photograph of Curry Mansion with a vintage automobile and people along the street
The original Curry Mansion

A penniless youth sailed from the Bahamas to Key West. It was 1837, and the island was occupied mostly by fishermen and wreckers. He found work as a clerk and after what can only be called a phenomenally successful career that spanned more than forty years, he had created an empire that encompassed merchandising, wrecking and shipbuilding. William Curry had arrived....

Considered to be the first self-made millionaire in the state of Florida, William Curry built his home in 1869, on the site the family had homesteaded since 1855. In 1901, his son Milton, a partner in the William Curry and Sons Company, purchased the home from the heirs and demolished almost all but the cook house to construct the elaborate Georgian Revival mansion that stands on the property today. All that remains are the brick chimney and tiled hearth that once contained the wood-burning stove. Most accounts agree it was in this kitchen that the heretofore unidentified “Aunt Sally” created the Key West Pie. We now have reason to believe that she was Sarah Jane Lowe, wife of William’s oldest son Charles.

In 1920, the house passed from the Curry family. It was owned by two other families before the Amsterdams rescued it in 1973. The once beautiful structure with its carved Birdseye maple throughout the interior had fallen on hard times and the years of neglect had taken its toll.

The saving grace was that the house had been constructed of Dade County Pine. This slow-growing variety with a high content of resinous heart wood made the species rigid and strong, accounting for its inherent resistance to rot and insects.

Fully intending it as their private home, the Amsterdams began the arduous task of rehabilitation and restoration, but reality and skyrocketing real estate taxes forced them to look at other options. Since 1988, the home has been operating as a local favorite inn. Now owned and operated by Brightwild — a family-run company rooted in generations of Key West heritage — the venture has proved to be as successful as William Curry’s extraordinary career.

A SWEET PIECE OF LOCAL LORE

The first
Key lime pie.

One of Key West’s sweetest legends begins in the Curry kitchen. Local lore credits a cook known as “Aunt Sally” with making the first key lime pie here—a story that has become part of the mansion’s enduring charm.

The original hearth and brick chimney survived the home’s later transformation. The pie’s beginnings remain a tale of local tradition, linking an island favorite to the place the Curry family called home.

BE PART OF THE NEXT CHAPTER

Stay somewhere
worth remembering.

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